Pursuing her love for cooking, Mrs. Palmer took to the kitchen, where she created a wonderful new recipe for a home-style Antipasto.
Every evening, while her children slept, Mrs. Palmer would stay up late, working into the wee hours in her kitchen, making and jarring her special Antipasto and on the weekends she would sell her creations at local farmer’s markets.
So good was her recipe, Canadian Airlines soon discovered Mrs. Palmer’s sensational Antipasto. They asked her if she would create miniature, jarred versions with crackers, for their passengers. At first Mrs. Palmer bundled the jars with generic, store bought crackers but unhappy with their quality, she headed to the kitchen once more, determined to create the perfect, all-natural cracker snacks!
It took a little experimenting, but before long Mrs. Palmer emerged from her kitchen with a delicious, novel new type of cracker; a puffy, light-as-air snack that tasted as good as it looked! In fact, the snacks were so delicious, Mrs. Palmer decided to package them and sell them on their own!